Ogbono is the ground seed of the wild mango tree, known for its thickening properties. It is commonly used in soups and stews, imparting a rich, nutty flavor and a slippery texture to dishes.
Ogbono is the ground seed of the wild mango tree, known for its thickening properties. It is commonly used in soups and stews, imparting a rich, nutty flavor and a slippery texture to dishes.
The Cameroun Ogbono is prepared under hygienic conditions, gluten free, dried proportionately and does not contain preservatives.
Comes in 8oz pack.
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